Does Remarlé® Natural Skin Care Products Contain SPF?

This is a question I get quite often and the answer is yes and naturally. Any of my products that have Coconut Oil and/or Shea contain ~6 SPF. Coconut Oil and Shea Butter both contains about 4-6 SPF each.

I am in the process of making a natural sunblock with an SPF of 25. Why only 25 you ask? The reasoning is that we as a society are becoming Vitamin D deficient because with all of the SPF protection. Yes we need protection from the sun’s damaging rays, but we also need the sun for the Vitamin D.

Vitamin D

Vitamin D is a beneficial vitamin and antioxidant that is widely known as a key element in supporting a healthy immune system and preventing bone related diseases like osteoporosis and rickets. Vitamin D can be absorbed into the body through several forms, including exposure to the sun, supplement pills and vitamin D creams. The cream form of this vitamin can be useful in treating sin conditions and supporting overall skin health.

What role does Vitamin D in play in our Health?

·         It is required to carry out proper absorption of calcium and phosphorus in the body.

·         It promotes calcium absorption and therefor aids it aids in proper growth, development, and strengthening of teeth and bones.

·         It enhances the immune system, which consequently helps in reducing the risk of bone related diseases such as osteoporosis and infections such as rickets

·         It is effective in targeting and improving skin care problems such as itching, flaking, and redness associated with psoriasis


How can we get our daily requirement?

Vitamin D is commonly referred to as the “sunshine vitamin” because it’s the only vitamin that is formed when skin is exposed to the sun’s ultraviolet rays. As little as 10-15 minutes under the sun – (without sunscreen), three times a week enables your body to manufacture enough vitamin D, which can be stored in the body for several months. The Sun’s UV rays form a cholesterol-like compound in the human body which is then converted first to form a precursor of vitamin D and after to vitamin D3. Vitamin D3 is activated by enzymes from your liver and kidney.

The active form of vitamin D is known as vitamin D3 or cholecalciferol. It is a fat-soluble vitamin which is found in two major forms: vitamin D2 and vitamin D3. Ergocalciferol or vitamin D2 is mainly derived from plants while cholecalciferol or vitamin D3 derives from exposure to the sun’s rays and certain food items.

Although Sunlight is the best natural source of vitamin D this may not be possible in cold countries, people that work indoors, or protect themselves from the sun. In that case, people can opt for dietary sources in order to fulfill the daily requirement of this vitamin. Very good food sources of vitamin D include include salmon, tuna, eye yolks, sausage, fortified milk, enriched orange juice, cereals and soy products.



Remarlé ® Natural Skin Care 2014 Bucks County Entrepreneur of the Year

2014 People: Entrepreneur of the Year






What is “Black Soap”?

What is Black Soap?

Genuine Organic African Black soap, Ghana Africa, and is a Fair Trade Federation product.

African Raw Black Soap is one of the most beneficial yet unheard of soaps you will ever find. It is a natural source of vitamins A & E, iron and an all-natural cleanser.

It helps relieve rashes, scalp irritations, oily skin, dry skin, acne prone skin, blemishes, eczema, dermatitis, and psoriasis.  It is not oily, and can be used for hands, face, body and hair.

African Raw Black Soap gives your face a deep cleansing leaving it fresh, and healthier. African Raw Black Soap works well for all skin types from oily to dry. It can be used by any ethnicity and for men or women and used on every age, from newborn babies to the elderly. It has a delicate texture and a natural, earthy smell.

Remarle ® adds Shea Butter and Coconut Oil for moisture.

Ghana, Africa

The Republic of Ghana, is a country located in West Africa.

The genuine product is made by first burning leaves and barks of a variety of tress and includes banana tree leaves, plantain skins, palm tree leaves and cocoa pods among others in a big vat.

The ash residue is then mixed with water and filtered out. To this mixture, ingredients like coconut, palm and palm kernel oils, shea butter and cocoa butter are added to make the soap.

Main Ingredients:

The soap is traditionally prepared from the ash of locally planted and harvested plants and barks of certain trees. Barks of plantains, Shea trees, palm tree leaves, and coco pods are used in this process. People believe that the organic black soap will be black in color. However, it is not necessary to be in black color and it comes in different colors depending on the region of preparation.

Organic black soap contains the following:

* Water
* Bark of the Shea butter tree
* Leaves of palm tree
* Leaves of banana tree
* Pods of coco plant
* Leaves of plantain plant
* Hemp seed
* Shea nuts
* Olive
* Coconut
* Palm
* Kernel

There are no added preservatives.

How is it prepared?

A typical organic soap is prepared in the following procedure. The bark and leaves of various plants and plantain are shredded and put in to a kettle or a metal container and heated till it becomes ash. Water has to be added in the process and mix it with ash. The resulting mixture is poured through a filter that will not allow the passage of larger particulate matter. This filtered water is mixed in the right proportion with oil or shea butter to create the organic black soap. There are no machines involved in this entire procedure. Women do this work effectively which would take about a day to complete the entire procedure. After this process, the soap should be left untouched for about 2 weeks without any disturbance.

Article Source:

Article Source:

Please contact me directly to order text or phone to 215-245-6448 or email  to


Literature Review “The Link Between Pesticides and Cancer”


Organophosphorus pesticide exposure among agricultural workers, their spouses, their children, and consumers: A literature review

Renee LeMasney


Department of Public Health

08 June 2008



Objective: To review research on the exposure of organophosphorous (OP) pesticides among agricultural workers, their spouses, their children, and consumers. OP pesticides are of particular concern because of their acute toxicity and widespread use.

Method: This review included 15 published studies that reported on the exposure to organophosphorous pesticides through surveillance, intervention and epidemiological studies as well as various descriptive articles to gain more insight into OP pesticides, their adverse health effects, how we are ingesting them and if there is a possible solution to this public health dilemma.

Results:  The findings indicate that OP pesticides are being ingested into our bodies in great quantities.  The mechanism of action is eating foods that are grown with the pesticides, through take home pathways from farmers to their families, or breathing it in the air.

Conclusion/Implications: Exposure to OP pesticides is not only a health concern for the applicators, but also for their families, those living near farms and consumers.


1. Introduction

About 70% of insecticides used in theUnited   Statesare OP pesticides (Lu et al., 2001 and Loewenherz et al., 1997).  The OP pesticides interfere with the nervous system of humans when people are exposed.  Agricultural uses of OP pesticides include corn, canola, alfalfa, produce and nuts. People are commonly exposed to OP pesticides through eating fresh vegetables and fruit, contact with surfaces that are pesticide-contaminated, and breathing air near indoor and outdoor applications.  Exposure to OP pesticides have been recently documented by U.S. Centers for Disease Control and Prevention (CDC) and academic scientists which show that farmers, their families and consumers have OP pesticides in their urine.  Children and infants consume more food per kilogram of bodyweight then adults do and are therefore likely to have a higher concentration of OP pesticides in their systems. Since OP pesticides do not build up in the body fat of humans, it was concluded that there is exposure to these chemicals on a regular basis.  This is of public health concern since OP pesticides can cause nausea, headaches, twitching, trembling, excessive salivation, tearing, an inability to breathe because of paralysis of the diaphragm, convulsions and at high doses, death.  The purpose of this paper was to examine the exposure and see ways in which prevention of exposure can be demonstrated.  In this review, the focused was on studies that demonstrated how the pesticides are getting into our bodies.

2. Methods

To identify studies addressing OP pesticide exposure, PubMed was searched and the Yahoo search engine was utilized using combinations of the keywords organophosphorus pesticides, exposure, organic foods, agricultural, farming, farmers, spouses of farmers, and children of farmers, environment.  Information gathered spanned from 1995-2008.  Studies were included if they gave insight into the how OP pesticides were being exposed in humans.  For example, included were children who ate organic foods versus children who ate conventional and also how pesticides were getting into the household of farmers.  Excluded were specific research studies that talk about cancer.  However, there was an interesting study on “Pesticides and Parkinson’s Disease- Is there a Link?” which is addressed later in the implications portion of this paper.  In all, 19 studies were reviewed and various descriptive articles to gain more insight into OP pesticides, their adverse health effects, and how we are ingesting them as well as a possible solution.  My research was divided into two categories (1) exposure of OP pesticides in the home of farmers (2) the exposure of OP pesticides in children.

3. Results

3.1 Exposure of OP Pesticides in the Homes of Farmers

Pesticides in the home may represent a longer source of exposure than outdoor applications.  They may be present in the air, water or dust in or around the surfaces of the home (Hoppin et al 2006).  It was hypothesized that children and spouses of farmers are potentially exposed to pesticides indirectly by take-home contamination. This was confirmed by studies conducted by Curl et al., 2002, Arcury et al., 2007 and again by Thompson et al., 2008.  Pesticide residue on farm workers clothing, shoes, and skin is brought into the home from the fields and then these residues persist in the indoor environment (e.g., house dust) where they are a potential source of exposure to farm workers families.  In a study conducted in 2004 by Coronado et al, workers who mixed, loaded and applied pesticides had less amounts of pesticide residues in their house or vehicle dust than compared with those who did not perform those specific agricultural tasks who surprising had more. Intervention programs to reduce take home pesticide exposure among farm workers and their children failed (Thompson et al 2008).  The interpretation of take home pathway of pesticide exposure was unreliable across different analytical methods and laboratories,

Currently there is a study called the Agricultural Health Study which is a prospective cohort of about 90,000 commercial pesticide applicators, farmers and farmers’ spouses being conducted inIowaandNorth Carolinainvolving the National Institute of Environmental Health Sciences and the U.S. Environmental Protection Agency.  The project included interviews to obtain information on agricultural practices such as monitoring of pesticide exposures.  An Agricultural Health Study conducted in the summer and spring of 2001, tested the urine concentration of 47 fathers, 48 mothers, and 117 children ofIowafarm house holds and non-farm households were screened for specific metabolites (a subset of OP pesticides) that were used extensively inIowafarming.  Farm families had higher concentration of some of the metabolites, where some of the other metabolites there was not a difference.  Farm children had significantly higher urinary results if fathers had applied the pesticides prior to urinary sample collection (Curwin et al 2007).

3.2 Exposure of OP pesticides in children

Children have a greater vulnerability to the effects of chemical exposure because of their high rate of metabolism, less mature immune systems, and the fact that they tend to eat the foods that have high pesticide residue.

In 1999 Eskenazi et al., conducted a study to discuss the extent of children’s exposure to pesticides and their possible adverse effects as well as investigate exposures to children living in an agricultural area and possible effects on growth, neurobehavioral development, and respiratory disease.  It was concluded that more studies were needed to gather more information on the sources, pathways, and levels of pesticide exposure especially of those children at highest risk living in agricultural communities.  Later, in another study conducted by Eskensazi et al., 2007 it was concluded that mental development and pervasive problems were found in children exposed to OP.

Conventional fruits are 3.6 times more likely to contain pesticide residues than organic fruit; vegetables contain 6.8 more times.  Imported foods contain more residues then domestic samples, regardless of market (Pesticide Data Program, 2007).   A research study conducted by theUniversityofWashington(Curt et al., 2003) found that children consuming conventional food had 8.5 times higher average levels of OP pesticides than children eating mostly organic.  The research assessed OP pesticide residues in two to five year olds consuming a diet composed of mostly organic foods versus conventional foods. The team found that two to five year olds consuming mostly organic foods over a three day period had much lower mean levels of OP insecticide metabolites in their urine.  Children consuming conventional food had 8.5 times higher average levels.  Parents kept food diaries.  The research team concluded that “The dose estimates suggest that consumption of organic fruits, vegetables and juice can reduce children’s exposure levels form above to below the U.S. Environmental Protections Agency’s current guidelines, thereby shifting exposures from a range of uncertain risk to a range of negligible risk.  Consumption of organic produce appears to provide a relatively simple way for parents to reduce their children’s exposure to OP pesticides.” (page 377)

In other study conducted to access if an organic diet would significantly lower exposure to OP pesticides was conducted in 2006 by Lu.  A group of 23 elementary school-age students ages 3-11 were enrolled in this study for 15 days.  Organic foods were eaten for five days and conventional foods were eaten for ten days.  Two spot daily urine samples were collected first thing in the morning and before bedtime for fifteen days. A food diary was kept by the parents.  All organic items were purchased by the research staff at a single grocery store.  The metabolites from the OP pesticides were undetectable when the children ate the organic foods.  When the conventional foods were reintroduced the metabolites were again detectable.  The study demonstrated that an “an organic diet provides a dramatic and immediate protective effect against exposures to organophosphorus pesticides that are commonly used in agricultural production. We also concluded that these children were most likely exposed to these organophosphorus pesticides exclusively through their diet” (page 260).

4. Discussion/Conclusion

In the early 1990’s little was known about the levels of pesticides in foods we ate.  Much new data on pesticide residues in food has emerged as a result of the Food Quality Protection Act (FQPA) in 1996. This bill took into account the susceptibility of infants and children since they consume more food per kilogram of bodyweight then adults do and are therefore likely to have a higher concentration of OP pesticides in their systems. Despite knowing the risk of pesticides there are still many foods that contain high levels of pesticides.  Those foods are: apples, pears, peaches, grapes, green beans, tomatoes, peas, strawberries, spinach, peppers, melons, lettuce and various juices. Most of these foods are most commonly eaten by children (Baker et al 2002). The 2002 National Research Council (NRC) report Pesticides in the Diets of Infants and Children concluded that pesticide exposure may account for the increased adverse health events in children.  The findings for the OP pesticides exposure in children in the study conducted by Lu in 2006 supports the conclusion made by the NRC in 1993 that the dietary intake of pesticides represents the major source of exposure in infants and young children.

Research on the effects of farm workers has taken place for almost 20 years and yet still much is not certain and unknown.  The effects that pesticides have on farm families due to the farmers bringing pesticides home on their skin, trucks, and clothing has only been looked at within the past few years.  More research is needed to understand the extent to which pesticides have adversely affected our health.  Neurobehavioral performance has been most recently identified with chronic OP exposure (McCauley et al 2006).
Several studies have found that farm homes have higher concentration of pesticides than those homes not having a member in the farming industry (Simcox et al., 1995; Bradman et al, 1997; Lu et al., 2000, 2001 and 2006, Curl et al, 2002; Fenske et al., 2005; McCauley et al., 2006).  Pesticide urine concentrations were higher among children of farm workers compared to children of non-farm families (Loewenherz et al, 1997; Lu et al 2004).

In theUnited Statesin 1999 it was recorded that farmers applied approximately 540 million kilograms of pesticides (USEPA 2002).  The National Institute for Occupational Safety and Heath (NIOSH) reported to congress in 1995 a concern for pesticide exposure among children of farmers and farm workers.  In 1998, the National Resource Defense Council (NRDC) considers pesticides to be one of the highest environmental threats to children’s health.


5. Implications

Research studies have shown that OP pesticides are a public health risk.  We do know some of the multiple illnesses caused by OP pesticide exposure; however what we do not know may be more of a concern.  More complex surveillance of OP pesticide related illnesses are needed so that we can study and understand the relationship between pesticide exposure and a variety of health effects.

There may be long term effects OP pesticides not present yet to society such as new diseases or unexplained illnesses.  For example, Parkinson’s Disease (PD), is a disease of the nervous system and the cause is still unknown.   However in 2006 there was research that concluded a relationship exists between PD and pesticides in the study “Pesticides and Parkinson’s Disease-Is There a Link?”(Brown et al, 2006).

An intervention is warranted for the safety of the public’s health to stop the ingesting of pesticides.  Interventions such as “vertical farming” would at best alleviate many of the adverse health effects we are seeing by the use of pesticides.  Vertical farming is a concept that resides inside urban high rises.  It uses greenhouse growing and no pesticides and can supply fruit, vegetables, fish and livestock, allowing cities to become self sufficient and healthier. All foods would be organically grown without fertilizer and free of disease. Moreover, it is estimated that by the year 2050 there will not be enough land to farm to feed all of the people in the world (

By converting from “horizontal farming” to “vertical farming”, humanity may never have to worry about:

  • running out of arable land
  • pesticide ingestion
  • concerns about bad weather destroying crops
  • drought
  • natural disasters

Vertical farming is something we should start looking into implementing today. If successfully implemented, it offers promise of:

  • urban renewal
  • sustainable production of a safe and carried food supply (year round crop production)
  • the eventual repair of ecosystems that have been sacrificed for horizontal farming.

Technology to construct vertical farms currently exists.  It can be designed to use energy generated from wind power and solar power.  It will use less water, with the option of re-cycling it, eliminating the world’s most serious form of pollution – agricultural runoff.  The vertical farm aspires to be self-sufficient.






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